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葡萄酒中氨基甲酸乙酯的形成機理及影響因素作者:
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年,卷(期):董興全, 丁燕, DONG Xingquan, DING Yan山東省葡萄研究院,山東濟南,250100釀酒科技Liquor-Making Science & Technology2014(12)
引用本文格式:董興全.丁燕.DONG Xingquan.DING Yan 葡萄酒中氨基甲酸乙酯的形成機理及影響因素[期刊論文]-釀酒科技 2014(12)